Anton Bauer, born in 1971, represents the 4th generation to manage the now 75 acre winery. After his graduation from the School of Wine and Fruit Growing in Krems, Lower Austria, Anton spent time training in Burgundy as well as working as oenologist at several other well known Austrian wineries. Anton took over the winery from his parents in 1992, at this time the winery consisted of 8 acres. Anton has been focused on producing wines based on the beautiful terroir of his region, the Wagram. The Wagram is a 25-mile long and 100-foot-high ridge between the towns of Krems and Tulln. The soil primarily consists of ancient old gravel sediments know as loess. Harvest is done by hand and the grapes are handled as gentle as possible.