At the age of 16, inspired by his grandfather and with the support of his mother, Paul leased his grandparent's farm. Initially, the farm consisted of 86 acres of agricultural land of which only10 acres were planted with vineyards. Paul expanded the farm and particularly the vineyards, considerably in the first 10 years and after only 2 years he started exporting his wine to the United States. Meanwhile, Paul graduated with a dual degree in viticulture/oenology and agriculture. Paul pours passion and love into his wines, much of this inspiration comes from his time in the vineyards with his grandfather. Total annual production: 60,000 bottles.